Savory Rice With Shrimp and Eggs

Recipe by Lorac
READY IN: 35mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oil in a heavy skillet or wok, over medium high heat, stir fry the onion, mushrooms, chili pepper and ginger for 2- 3 minutes or until cooked but not browned.
  • Add garlic and shrimp and toss to combine.
  • Reduce heat, add eggs, green onions, salt and pepper.
  • Gently stir the egg mixture until creamy and almost set.
  • Add the rice and gently stir fry, until the rice is heated through.
  • Sprinkle with coriander and serve.
Advertisement