Savory Pumpkin Quiche
I love pumpkin and it makes a great quiche
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INGREDIENTS
Nutrition- 2cups pumpkin puree
- 1⁄2
- 1⁄4cup finely chopped onion
- 1⁄4cup chopped green pepper
- 1(2 1/2 ounce) jar sliced mushrooms, drained
- 2large eggs
- 1(13 ounce) can evaporated milk
- 2tablespoons flour
- 1⁄2cup grated parmesan cheese
- 110-inch pie shell, unbaked
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DIRECTIONS
- Combine pumpkin, bacon, onion, green pepper, mushrooms, and eggs.
- Gradually add evaporated milk.
- Toss together flour and Parmesan.
- Fold into pumpkin mixture.
- Pour into unbaked pie shell.
- Bake at 375 degrees for one hour.
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