Savory Prime Rib Roast

Submitted by Potluck

"Takes only about 5 minutes to prepare.One hour to set out at room temp.Then you have 2 hours to yourself while it roasts.One of my familys favorites..Better than eating out!!"

 

• Ready In: 2hrs 5mins
• Ingredients: 6
• Serves: 12

ingredients

• 1 tablespoon thyme
• 1 teaspoon salt
• 1 teaspoon rosemary
• 1 teaspoon sage
• 1 teaspoon pepper
• 1 (6 lb) beef rib roast

directions

1. Rub ingredients over roast.
2. Place in roaster and let stand in room temperature for 1 hour.
3. Sear in hot oven 450-475 degrees for 30 minutes.
4. Turn heat down to 300-30 minutes per pound.
5. Let set for 5 minutes before slicing. I make Au Jus dipping sauce with Goumet Awards french dip base.Directions on the jar.

Reviews

[RITLOU2]

Good flavor. My 7lb roast was done way before instructions said it would be done. More like 15 minutes per pound. Other than that I cooked it as stated in the directions. Delicious.

 

[oodlesofnoodles]

My husband and I love this recipe, it is the best prime rib ever, and a heck of alot cheaper than eating out!!!

 

[karen in tbay]

The best prime rib I have cooked yet - We had a 4 lb prime rib roast and cooked it 30 mins at the high temp then 1 1/2 hours at the lower temp and tented for half hour while making the yorkshire pudding 58267.

 

[Darlene Summers]

I don't buy expensive meat very often,so I did not want to ruin an expensive roast,so I researched quite a bit before settling on your recipe. I tried this one because it looked easy and I could not see how this recipe could ruin a good cut of meat.WELL I am so GLAD I DID!! This was so juicy and tender it will melt in your mouth!! My husband was VERY impressed as I had never made Prime Rib before!! And he LOVED it!!! Thank You So Much!!! Darlene

 

[*Parsley*]

Great prime rib! I added a little garlic powder to the seasoning rub. The meat was tender and juicy. We all loved it. Thanx for sharing; I'll make this again.