Savory Potato Rolls (A/K/A Potato Knishes the Easy Way)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Put the puff pastry in your refrigerator to defrost for when you are ready to use it.
  • Parboil potatoes. Drain, cool, peel, grate or mash. Set aside.
  • Saute minced onions in oil over a medium to high flame. Add salt, pepper to taste. Saute until golden brown (or brown if you prefer). Cool and set aside.
  • Mix together the potatoes, onions, eggs, and any optional things you want to add, like kasha or 'shrooms or other seasonings.
  • Roll out each puff pastry sheet until about 12" long. Slice in half lengthwise.
  • For each piece of dough, spread 1/4 of the filling along the long side of the dough, making a long, thin mound of filling. Fold the dough over and roll up jelly-roll fashion. Pinch the ends shut. Repeat with other pieces of dough.
  • Place on a baking sheet (I use parchment paper on mine). Bake at 400F for about 20 minutes, or until the top is nice and golden brown.
  • Remove from oven. Cool a bit, and then slice each roll into about 8 pieces.
  • Sit back and enjoy!
Advertisement