Savory Pork Stir-Fry
I found this in another one of my many cookbooks entitled Make It In Minutes. A wonderful combination of pork and stir-fry vegetables flavored with sesame oil, ginger and soy sauce.
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INGREDIENTS
Nutrition- 1lb lean boneless pork loin
- 1tablespoon vinegar
- 1tablespoon soy sauce
- 1teaspoon sesame oil
- 1
- 1⁄2teaspoon ground ginger
- 1teaspoon vegetable oil
- 1(10 ounce) package frozen stir fry vegetables, unthawed
- 1
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- 1
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DIRECTIONS
- Slice pork across grain into 1/8-inch strips. To save time, you can buy pork that is already cut in strips.
- Marinate in vinegar, soy sauce, sesami oil, garlic and ginger for 10 minutes.
- Heat vegetable oil in nonstick pan until hot. Add pork and stir-fry for 3 to 5 minutes, until pork is no longer pink.
- Add vegetables and chicken broth (or water). Stir mixture, cover and steam util vegetables are crisp-tender.
- Serve over hot cooked rice and sprinkle with toasted sesame seeds, if desired.
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