Savory Pork Stir-Fry

Recipe by Crafty Lady 13
READY IN: 25mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Slice pork across grain into 1/8-inch strips. To save time, you can buy pork that is already cut in strips.
  • Marinate in vinegar, soy sauce, sesami oil, garlic and ginger for 10 minutes.
  • Heat vegetable oil in nonstick pan until hot. Add pork and stir-fry for 3 to 5 minutes, until pork is no longer pink.
  • Add vegetables and chicken broth (or water). Stir mixture, cover and steam util vegetables are crisp-tender.
  • Serve over hot cooked rice and sprinkle with toasted sesame seeds, if desired.
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