Savory Polenta

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READY IN: 1hr
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In large, oven-safe saucepan heat the olive oil over medium heat.
  • Add the red onion and salt. Saute until onions begin to turn translucent.
  • Reduce heat to low & add the garlic. Saute for 1-2 minutes, making sure garlic does not burn.
  • Turn the heat up to high & add the chicken stock. Bring to a boil.
  • Gradually add the cornmeal while continually whisking.
  • Cover the saucepan and place in the oven.
  • Cook for 35-40 minutes, stirring every 10 minutes to prevent lumps.
  • Once the mixture is creamy, remove from the oven and add the butter, salt, and pepper.
  • Add the parmesan.
  • Serve.
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