Savory Pineapple Baked Quail

Recipe by LiisaN
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READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 400 degrees.
  • Arrange quail, breast side down in a 10 inch square baking dish or 3 qt. casserole; set aside.
  • In small bowl, blend pineapple juice, worcestershire sauce, mustard, rosemary and cornstarch.
  • Pour pineapple and lemon slices over quail.
  • Place baking dish in oven.
  • Bake quail, basting occasionally, until they are tender and juices run clear; then bake another 15-30 minutes longer.
  • Arrange quail and pineapple slices on platter.
  • Strain sauce if desired, add salt and pepper to taste and serve on the side.
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