Savory Pastry (petits Fours Sales) Low Fat

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Place flour and salt in food processor fitted with plastic blade.
  • Pulse briefly to combine, with motor running, add egg, canola oil, olive oil, and water.
  • Pulse until combined, dough will be crumbly and moist.
  • Remove the dough from the food processor bowl, use your hands and pat gently to form dough into a disk shape.
  • Wrap the dough in plastic wrap, refridgerate for 30 minutes or until well chill.
Advertisement