Serving Size: 1 (1143) g
Servings Per Recipe: 1
Calories: 94.8
Calories from Fat 58 g 62 %
Total Fat 6.5 g 10 %
Saturated Fat 1.9 g 9 %
Cholesterol 1.8 mg 0 %
Sodium 80.6 mg 3 %
Total Carbohydrate 7 g 2 %
Dietary Fiber 0.2 g 0 %
Sugars 0.1 g 0 %
Protein 2.1 g 4 %