Savory Palmiers

Recipe by Dawnab
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 400°F.
  • Line baking sheets with Silpat or parchment.
  • Sprinkle some cheese on a work surface and cover it with a puff pastry sheet.
  • Then sprinkle more cheese evenly over pastry sheet and roll it out into a 10-inch square with a rolling pin.
  • Fold in two opposite sides of the square so that the sides meet in the center.
  • Fold in same sides of the pastry again to meet in center.
  • Fold one half of the pastry over the other.
  • Cut pastry crosswise into 1/2-inch-thick slices.
  • Dip cut sides of each piece in cheese and arrange, a cut side down, on lined baking sheet.
  • Repeat with three remaining pastry sheets.
  • Bake palmiers in batches in middle of oven until golden on bottom, about 12 minutes.
  • Turn over and bake until golden on bottom, 5 to 7 minutes more, then transfer to a rack to cool completely.
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