Savory Olive-Nut Bread

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READY IN: 1hr
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sift together the all-purpose flour, baking powder, salt, and optional.
  • cayenne. Combine with the whole-wheat flour. Whisk together the.
  • egg, milk, and olive oil in a small bowl and add to the flour mixture,.
  • stirring just enough to combine. Add the olives, nuts, and oregano.
  • Place the batter in a greased loaf pan and bake in a preheated 350°F.
  • (180C) oven for 45 minutes. Makes 1 loaf.
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