Savory Meatloaf and Vegetables

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READY IN: 1hr 45mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl, mix thoroughly HALF A CUP of soup, beef, bread crumbs, onion, Worcestershire sauce, pepper and egg.
  • In a 3-quart oblong baking dish, firmly shape meat into 8x4-inch loaf. Arrange potatoes and carrots around meat loaf.
  • Bake at 375°F for 45 minutes. Spoon off fat.
  • Meanwhile, in a small bowl combine remaining soup and water. Pour soup mixture over vegetables and meat loaf.
  • Bake 30-45 minutes longer or until vegetables are fork-tender and meat loaf is no longer pink. (160-170°F internal temp.).
  • To serve, arrange meat loaf with vegetables on platter. Spoon some sauce over meat loaf; pass remaining sauce.
  • Garnish with fresh rosemary and mushrooms, if desired.
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