Savory Meat Pie

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READY IN: 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 450°F (232°C).
  • In a saucepan, cook potatoes in boiling water until tender.
  • While the potatoes cook, in a skillet sauté the ground turkey in the oil; drain.
  • Into the the cooked meat, stir the scallions, carrot, garlic and the seasonings; remove from heat.
  • When the potatoes are done, mash them down, stir them into the beef mixture with the parsley and chili sauce.
  • Place one pie crust into a 9 inch pie plate; brush the crust with the Dijon mustard.
  • Add meat mixture; top with 2nd pie crust; seal and flute crust edges; cut slits in top crust to vent; brush top crust with milk.
  • Bake in preheated oven for approximately 10 minutes; then reduce oven temperature to 350°F (176°C) and continue baking for approximately 25 minutes more or until golden brown.
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