Savory Lavender Pork Chops

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 4
    medium pork chops or 1 medium pork tenderloin
  • 14
    cup honey
  • 2
    tablespoons marjoram
  • 14
  • 2
    tablespoons rosemary
  • 2
    tablespoons lavender flowers
  • salt & pepper
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DIRECTIONS

  • lay pork in 13x9 baking dish.
  • sprinkle generous amounts of lavender flower, rosemary (preferably ground), marjoram, salt & pepper to taste.
  • drizzle a small amount of honey over the top of the pork.
  • turn over and repeat the seasoning on the other side.
  • sprinkle a small amount of brown sugar over the top of the pork before placing into the oven.
  • cook at 35o degrees for about 30-45 minutes depending on the thickness of the pork.
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