Savory Lavender Pork Chops
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simple sweet and savory seasoning for pork chops or tenderloin.
- Ready In:
- 40mins
- Serves:
- Units:
ingredients
- 4 medium pork chops or 1 medium pork tenderloin
- 1⁄4 cup honey
- 2 tablespoons marjoram
- 1⁄4 cup brown sugar
- 2 tablespoons rosemary
- 2 tablespoons lavender flowers
- salt & pepper
directions
- lay pork in 13x9 baking dish.
- sprinkle generous amounts of lavender flower, rosemary (preferably ground), marjoram, salt & pepper to taste.
- drizzle a small amount of honey over the top of the pork.
- turn over and repeat the seasoning on the other side.
- sprinkle a small amount of brown sugar over the top of the pork before placing into the oven.
- cook at 35o degrees for about 30-45 minutes depending on the thickness of the pork.
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