Savory Lavender Pork Chops
simple sweet and savory seasoning for pork chops or tenderloin.
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INGREDIENTS
Nutrition- 4medium pork chops or 1 medium pork tenderloin
- 1⁄4cup honey
- 2tablespoons marjoram
- 1⁄4cup brown sugar
- 2tablespoons rosemary
- 2tablespoons lavender flowers
- salt & pepper
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DIRECTIONS
- lay pork in 13x9 baking dish.
- sprinkle generous amounts of lavender flower, rosemary (preferably ground), marjoram, salt & pepper to taste.
- drizzle a small amount of honey over the top of the pork.
- turn over and repeat the seasoning on the other side.
- sprinkle a small amount of brown sugar over the top of the pork before placing into the oven.
- cook at 35o degrees for about 30-45 minutes depending on the thickness of the pork.
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