Savory Jade Chicken

Martin Yan

Ready In:
36mins
Serves:
Units:

ingredients

directions

  • Make the marinade: combine the soy sauce and cornstarch in a bowl; mix well.
  • Add in the chicken; stir to coat evenly; let stand 10 minutes.
  • Set stir-fry pan over high heat; add in the vegetable oil; heat to almost smoking.
  • Add in ½ cup mint leaves; cook until the leaves are crisp, about 30 seconds.
  • Remove with a slotted spoon and drain on paper towels; set aside for garnish.
  • Remove all but 1 tablespoon of the oil from the pan and return the pan to the heat.
  • Add in the chicken and jalapeno; stir-fry until the chicken is no longer pink in the center, 3-4 minutes.
  • Add in the wine and chili garlic sauce; cook for 30 seconds.
  • Add in the sesame oil and remaining ¼ cup fresh mint leaves, remove the pan from the heat, toss to coat.
  • Transfer to a serving platter; garnish with the fried mint; serve.
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