Name: Savory Herb Meatloaf
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf, 6-8 serving(s)
Ingredients: 2 lbs ground beef (I usually use 90/10); 1 medium onion, finely chopped; 2 eggs; 2 teaspoons minced garlic, plus more; garlic, to taste; 2 teaspoons thyme; 2 teaspoons rosemary; 1 1/2 tablespoons parsley; 2 1/2 teaspoons Dijon mustard or 2 1/2 teaspoons spiced mustard; 1 1/2 teaspoons barbecue sauce; 1/2 teaspoon Worcestershire sauce; 1/2 cup ketchup; 2/3 cup seasoned bread crumbs

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Recipe by serabear

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This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!

Ready In:: 1hr 15mins
Serves:
Yields:
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ingredients

2 lbs ground beef (I usually use 90/10)
1 medium onion, finely chopped
2 eggs
2 teaspoons minced garlic, plus more
garlic, to taste
2 teaspoons thyme
2 teaspoons rosemary
1 ¹⁄₂ tablespoons parsley
2 ¹⁄₂ teaspoons Dijon mustard or 2 1/2 teaspoons spiced mustard
1 ¹⁄₂ teaspoons barbecue sauce
¹⁄₂ teaspoon Worcestershire sauce
¹⁄₂ cup ketchup
²⁄₃ cup seasoned bread crumbs

directions

mix all ingredients well, add additional salt and pepper if you like.
pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
bake uncovered at 350, 45 minutes to an hour.

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RECIPE MADE WITH LOVE BY

@serabear

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@serabear

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"This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!"

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review by Bill C

6/1/2017

No offense, but this was the worst meatloaf we ever ate. I ate some, my husband ate some. But we didn't even save the leftovers. They went into the trash. Waste of 2 lbs of ground beef.

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creation by serabear

6/2/2008

This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!