Savory Herb Meatloaf

Name: Savory Herb Meatloaf
Prep time: 30 min
Cook time: 45 min
Total time: 1 h 15 min
Yield: 1 loaf, 6-8 serving(s)
Ingredients: 2 lbs ground beef (I usually use 90/10); 1 medium onion, finely chopped; 2 eggs; 2 teaspoons minced garlic, plus more; garlic, to taste; 2 teaspoons thyme; 2 teaspoons rosemary; 1 1/2 tablespoons parsley; 2 1/2 teaspoons Dijon mustard or 2 1/2 teaspoons spiced mustard; 1 1/2 teaspoons barbecue sauce; 1/2 teaspoon Worcestershire sauce; 1/2 cup ketchup; 2/3 cup seasoned bread crumbs

(1)

Recipe by serabear

This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!

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READY IN: 1hr 15mins

SERVES: 6-8

YIELD: 1 loaf

UNITS: US

INGREDIENTS

Nutrition

2

lbs ground beef (I usually use 90/10)
1

medium onion, finely chopped
2

eggs
2

teaspoons minced garlic, plus more
garlic, to taste
2

teaspoons thyme
2

teaspoons rosemary
1 ¹⁄₂

tablespoons parsley
2 ¹⁄₂

teaspoons Dijon mustard or 2 1/2 teaspoons spiced mustard
1 ¹⁄₂

teaspoons barbecue sauce
¹⁄₂

teaspoon Worcestershire sauce
¹⁄₂

cup ketchup
²⁄₃

cup seasoned bread crumbs

DIRECTIONS

mix all ingredients well, add additional salt and pepper if you like.
pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
bake uncovered at 350, 45 minutes to an hour.

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Savory Herb Meatloaf

INGREDIENTS

NUTRITION INFO

DIRECTIONS

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