Savory Herb Meatloaf

This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!

Ready In:
1hr 15mins
Serves:
Yields:
Units:

ingredients

directions

  • mix all ingredients well, add additional salt and pepper if you like.
  • pat into an ungreased loaf pan, smear top of loaf with a little ketchup and bbq sauce.
  • bake uncovered at 350, 45 minutes to an hour.
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RECIPE MADE WITH LOVE BY

@serabear
Contributor
@serabear
Contributor
"This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!"
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  1. Bill C
    No offense, but this was the worst meatloaf we ever ate. I ate some, my husband ate some. But we didn't even save the leftovers. They went into the trash. Waste of 2 lbs of ground beef.
    Reply
  2. serabear
    This is by far my favorite meatloaf recipe. It is moist and savory, and has always been a big hit anytime I've made it. If you want to lighten it up, you can substitute ground turkey, and it still turns out great!
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