Savory Hand Pies

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READY IN: 1hr 20mins
YIELD: 18 pies
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Stir together first 6 ingredients (turkey through parsley).
  • Season with salt and pepper to taste.
  • Preheat oven to 400 degrees.
  • Unroll each piecrust.
  • Lightly roll each into a 12-inch circle.
  • Cut each piecrust into 6 circles using a 4-inch round cutter.
  • Place about 3 T turkey mixture just below center of each dough circle.
  • Fold dough over filling, pressing and folding edges to seal.
  • Arrange pies on a lightly greased baking sheet.
  • Brush with egg, and if desired, sprinkle with poppy seeds.
  • Bake for 18-20 minutes or until golden brown.
  • Serve with warm turkey gravy.
  • Note: unbaked pies can be frozen up to 1 month.
  • Bake frozen pies 30-32 minutes or until golden brown.
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