Savory Ham-And-Swiss Breakfast Pie

Recipe by LMillerRN
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 50mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Bring first 6 ingredients to a boil in a medium saucepan; gradually whisk in grits.
  • Cover, reduce heat, and simmer, whisking occasionally, 5 to 7 minutes.
  • Add 1/2 cup cheese, stirring until cheese melts.
  • Remove from heat, and let stand 10 minutes. Lightly beat 2 eggs, and stir into grits mixture; pour into a lightly greased 10-inch-deep pie plate.
  • Bake at 350° for 20 minutes; remove from oven.
  • To freeze: Prepare and bake as directed. Allow to cool. Wrap well in plastic wrap and then foil. Freeze.
  • To serve: Thaw in fridge and reheat in oven.
  • Increase oven temperature to 400°.
  • Sauté ham and onions in a nonstick skillet over medium-high heat 5 minutes or until onion is tender.
  • Layer ham mixture evenly over grits crust.
  • Whisk together milk and remaining 6 eggs; pour over ham mixture.
  • Sprinkle remaining 3/4 cup cheese evenly over egg mixture.
  • Bake at 400° for 35 minutes.
  • Let stand 10 minutes, and cut into wedges.
  • Garnish, if desired.
Advertisement