Savory Halibut Enchiladas

READY IN: 1hr 10mins
YIELD: 1 9x13 pan




  • Preheat oven to 375 degrees F (190 degrees C).
  • Season the halibut with garlic powder, salt, and pepper; cook in microwave until slightly cooked, about 2 minutes.
  • Mix together the green onion, bell pepper, cilantro, sour cream, mayonnaise and 1 cup Cheddar cheese in a bowl.
  • Gently fold the halibut into the mixture.
  • Prepare a 9x13 baking dish with cooking spray.
  • Pour 1/2 of a can of enchilada sauce into the bottom of the baking dish.
  • Pour 1 can of enchilada sauce into a bowl. Dip the tortillas, one at a time, into the sauce to lightly coat.
  • Spoon the halibut in equal portions into the center of each tortilla.
  • Make the enchiladas by tightly rolling the tortillas and place seam-side down in the baking dish.
  • Pour the remaining enchilada sauce over top of the enchiladas.
  • Sprinkle with 1 cup Cheddar cheese.
  • Cover the dish with aluminum foil.
  • Bake in preheated oven for 45 minutes.
  • Top with avocado slices to serve.