Savory Grilled Chicken

Recipe by Katha
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READY IN: 3hrs 15mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place chicken in a large glass baking dish.
  • In a bowl stir together rest of ingredients until well blended.
  • Reserve 1/2 cup of marinade for basting chicken during cooking.
  • Pour remaining marinade over chicken.
  • Cover & refrigerate at least 1 hour (longer is better).
  • Remove chicken from marinade.
  • Discard marinade.
  • Grill turning & basting occasionally with reserved marinade.
  • Cook about 40-50 minutes or until juices run clear.
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