Savory Grilled Chicken
So good. Can freeze before cooking in marinade. Then just pull out of freezer when you want a quick grilled main dish. Also can use boneless breast or thighs adjusting cooking time.
MAKE IT SHINE! ADD YOUR PHOTO
INGREDIENTS
Nutrition- 3 -4lbs chicken pieces
- 1(16 ounce) bottle low-fat Italian salad dressing
- 1⁄3cup lemon juice
- 1⁄3cup honey
- 1⁄4
- 2teaspoons paprika
- 1⁄2teaspoon garlic powder
Advertisement
DIRECTIONS
- Place chicken in a large glass baking dish.
- In a bowl stir together rest of ingredients until well blended.
- Reserve 1/2 cup of marinade for basting chicken during cooking.
- Pour remaining marinade over chicken.
- Cover & refrigerate at least 1 hour (longer is better).
- Remove chicken from marinade.
- Discard marinade.
- Grill turning & basting occasionally with reserved marinade.
- Cook about 40-50 minutes or until juices run clear.
Advertisement