Savory Green Beans With Rice

Submitted by Dancer

• Ready In: 20mins
• Ingredients: 12
• Serves: 4-6

ingredients

• 1 (16 ounce) can cut green beans, drained
• 1 tablespoon butter
• 1 teaspoon salt
• 1⁄4 teaspoon pepper
• 1⁄3 cup chopped onion
• 2 cups hot cooked rice
• 1 cup sour cream
• 1 teaspoon dill weed
• 1 dash salt
• 1 tablespoon lemon juice
• 1 tablespoon Worcestershire sauce
• 6 slices crisp cooked bacon

directions

1. Heat green beans with butter, seasonings and onion until onion is wilted, drain; combine with rice.
2. In a small sauce pan blend sour cream, dill weed, salt, lemon juice and Worcestershire sauce.
3. Heat.
4. Serve sauce over beans and rice.
5. Sprinkle with crumbled bacon.

Reviews

[Chef Leigh]

I love green beans and this dish was the best. I accidently messed up and put lemon juice and worcestershire sauce with the green beans when they were being heated and I was hestistant to put it in the sauce but I eneded up doing it too and it still turned out great. everyone wanted more. thanks for sharing!