Savory Garbanzo Patties

Recipe by love4culinary
READY IN: 18mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • First take a large bowl and mash garbanzo beans and rice together thoroughly.
  • Add the rest of the ingredients except broth and combine VERY WELL.
  • If the mixture is too dry to form patties, add a bit of broth to moisten it, but NOT TOO MUCH.
  • Form small patties (size really doesnt matter too much).
  • Heat a skillet over medium to medium-high heat with a small amount of oil (vegetable oil, or any other oil you choose) and add patties, cooking them until golden brown on each side.
  • Do not allow them to get too dark, because they will get too crunchy on the outside if you cook them too long.
  • We like to eat these with a bit of lime-chile chutney on the side, and sometimes we'll even eat them with a bit of ketchup!
  • haha.
  • ENJOY!
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RECIPE MADE WITH LOVE BY

@love4culinary
Contributor
“I came up with these when I had some garbanzo beans on hand, and nothing to do with them. I decided I wanted some kind of patty but couldnt find a recipe that I was 100% happy with, so this is what I came up with. I think they are pretty darn good :-) Prep time doesn't include time to cook rice. Cook time is just estimated. I can't remember how long I cooked them...just cook until golden brown on both sides :-)”