Savory Filo Pie With Cheese

"Airy, fluffy texture makes this creamy savory pie wonderfully delicious."
 
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photo by Laka photo by Laka
photo by Laka
Ready In:
1hr
Ingredients:
6
Serves:
10
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ingredients

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directions

  • Mix and combine cottage or ricotta cheese, sea salt and eggs with a fork.
  • On a clean surface lay out a sheet of filo pastry and sprinkle with some mineral water and sunflower oil. Fold the sheet in half on the long side and smear a tablespoon of the cheese mixture over it. Starting from the long end, roll the sheet loosely over the filling until you have a long filo crepe. Do not press or squeeze – leave the room for the cheese and eggs to spread while baking. Slowly twist the crepe round and round to form a spiral. Repeat for the remaining mixture - should make between 10 and 12 spirals.
  • Place one spiral quite near another in a shallow, greased oven proof dish. Do not squeeze them together. Leave enough space for the pie to expand during baking.
  • Mix and combine the remaining filling and oil with sour cream. Smear the top of each spiral with this mixture.
  • Bake in the oven at 200°C for 40 minutes. After 20 minutes, if the pie top browns too quickly, cover with Alu foil.
  • Cool the pie a little, divide into pieces and serve with yogurt, kefir or alone.

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RECIPE SUBMITTED BY

Food lover, wine and espresso drinker, chocolate addict. I love my family, my dog (when I have it) and my food processor. I cook every single day since I married and probably will until the day I die. I love to share my recipes that are straightforward to prepare, yet are exceptionally tasty and look so good. I hope you feel inspired by my recipes and that they find life in your kitchen!
 
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