Savory Corn Pie

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READY IN: 45mins
SERVES: 4
YIELD: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees F.
  • Cornbread topping:.
  • Mix ingredients togehter only to moisten.
  • Filling:.
  • Lightly brown the sauaage over medium heat and drain.
  • Stir flour in with meat.
  • Slowly add tomato juice while stirring and cook to thicken.
  • Drain corn and beans, reserving liquid.
  • Add to meat mixture.
  • If sauce/meat mixture gets too thick, thin with reserved vegetable juices or more tomato juice.
  • Pour meat mixture into 2 quart casserole.
  • Top with cornbread dough dropped by spoonful.
  • Bake at 375 degrees until browned and bubbly, about 25 minutes.
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