Savory Corn Custard

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Heat oven to 350^F.
  • Spray four 5oz.
  • custard cups with cooking spray.
  • Place cups in a 9 x 9 inch baking pan.
  • In a medium skillet, combine oil, ham, jalapeno, tomatoes, and green onions.
  • Saute over medium heat until vegetables are tender but not brown.
  • Stir in the corn and divide among the custarad cups.
  • Top each with some of the cheese.
  • In a medium bowl, whisk the eggs and blend in the cream, milk, and salt.
  • Pour over the vegetables in the cups.
  • Place the baking pan on the oven rack in the middle of the oven.
  • Pour enough hot water into the pan to come halfway up the sides of the cups.
  • Bake about 40 minutes or until a knife inserted in the center comes out clean.
  • Serve.
Advertisement