Savory Chicken Stew

photo by Mmmama

- Ready In:
- 35mins
- Ingredients:
- 11
- Serves:
-
4-6
ingredients
- 1 cup onion, chopped
- 1 garlic clove, finely chopped
- 1 tablespoon oil
- 3 cups chicken, cooked and shredded
- 1 (1 1/4 ounce) package taco seasoning mix
- 2 (14 1/2 ounce) cans diced tomatoes, undrained
- 1 (15 ounce) can kidney beans, drained
- 1 (8 3/4 ounce) can whole kernel corn, drained
- 1 (4 ounce) can diced green chilies, drained
- 1 cup chicken broth
- 1⁄2 teaspoon cornstarch
directions
- Cook the onion and the garlic in the oil in a large saucepan over medium-high heat, until tender.
- Add remaining ingredients, except for chicken broth and cornstarch.
- Blend the cornstarch into the chicken broth; add to the saucepan.
- Bring to a boil.
- Reduce heat and simmer for 15 minutes, stirring occasionally.
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RECIPE SUBMITTED BY
Greeny4444
Broomfield, Colorado
I am an active lady, and I am not the top chef in the world, but I can hold my own. I love making things that remind me of when I was little, I love trying out new recipes, and I love learning new things to cook. Most of the recipes I post are recipes I loved that I found online, but that I have tweaked just a bit. I do have some family recipes on here too. I love to bake, probably more than anything else in the kitchen. I love to bike ride. I like to read, travel, kayak (I've only been twice, but I loved it), hike, camp, basically any outdoorsy/active stuff.?