Savory Chicken Stew

Name: Savory Chicken Stew
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4-6 , 4-6 serving(s)
Ingredients: 1 cup onion, chopped; 1 garlic clove, finely chopped; 1 tablespoon oil; 3 cups chicken, cooked and shredded; 1 (1 1/4 ounce) package taco seasoning mix; 2 (14 1/2 ounce) cans diced tomatoes, undrained; 1 (15 ounce) can kidney beans, drained; 1 (8 3/4 ounce) can whole kernel corn, drained; 1 (4 ounce) can diced green chilies, drained; 1 cup chicken broth; 1/2 teaspoon cornstarch

(1)

Recipe by Greeny4444

My mom used to make this in the fall and winter when we were in high school, and it was one of the recipes I was sure to take with me when I moved out on my own.

READY IN: 35mins

SERVES: 4-6

YIELD: 4-6

UNITS: US

INGREDIENTS

Nutrition

1

cup onion, chopped
1

garlic clove, finely chopped
1

tablespoon oil
3

cups chicken, cooked and shredded
1

(1 1/4 ounce) package taco seasoning mix
2

(14 1/2 ounce) cans diced tomatoes, undrained
1

(15 ounce) can kidney beans, drained
1

(8 3/4 ounce) can whole kernel corn, drained
1

(4 ounce) can diced green chilies, drained
1

cup chicken broth
¹⁄₂

teaspoon cornstarch

DIRECTIONS

Cook the onion and the garlic in the oil in a large saucepan over medium-high heat, until tender.
Add remaining ingredients, except for chicken broth and cornstarch.
Blend the cornstarch into the chicken broth; add to the saucepan.
Bring to a boil.
Reduce heat and simmer for 15 minutes, stirring occasionally.

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