Savory Chicken Cheesecake With Cranberry-Orange Relish

Recipe by Acerast
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READY IN: 1hr 30mins
SERVES: 24
UNITS: US

INGREDIENTS

Nutrition
  • 16
    ounces cream cheese, softened
  • 8
    ounces French onion dip
  • 1
    tablespoon flour
  • 12
    teaspoon dill weed, dried
  • 1
    cup cooked chicken, minced
  • 12
    cup cranberry-orange relish, drained
  • 2
    tablespoons walnuts, chopped and toasted
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DIRECTIONS

  • Heat oven to 300°F.
  • Lightly grease an 8-inch springform pan.
  • In a mixing bowl, beat cream cheese until fluffy.
  • Beat in onion dip, flour and dill weed.
  • Beat in eggs, one at a time, untli well blended.
  • Fold in chicken; spread in pan.
  • Bake about 1 1/4 hours or until edge is golden brown and center is firm.
  • Cool 15 minutes.
  • Run metal spatula along side of cheesecake to loosen.
  • Cover tightly and refrigerate at least 4 hours.
  • Remove side of pan.
  • Spoon relish onto top of cheesecake.
  • Sprinkle with walnuts.
  • Cut into thin wedges and serve with crackers or veggies for dipping.
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