I adapted this recipe from a Betty Crocker cookbook. One pan to clean is just a bonus to this tasty dinner.
Serving Size: 1 (199) g
Servings Per Recipe: 4
Calories: 173.1
Calories from Fat 33 g 20 %
Total Fat 3.8 g 5 %
Saturated Fat 1 g 5 %
Cholesterol 74.6 mg 24 %
Sodium 193.5 mg 8 %
Total Carbohydrate 7.5 g 2 %
Dietary Fiber 1.8 g 7 %
Sugars 3.5 g 13 %
Protein 26.6 g 53 %