Savory Chicken and Rice Skillet
I adapted this recipe from a Betty Crocker cookbook. One pan to clean is just a bonus to this tasty dinner.
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INGREDIENTS
Nutrition- 1
- 2
- 4
- 1
- 5ounces shoestring carrots (half package)
- 1(4 1/3 ounce) box quick-cooking long grain and wild rice mix
- 1 1⁄2cups water
- 4teaspoons fresh parmesan cheese
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DIRECTIONS
- Coat large skillet with non-stick spray. Place over medium heat and cook onion, garlic, and mushrooms until golden, stirring often.
- Add chicken and cook an additional 5 minutes, stirring occasionally.
- Stir in carrots, rice mix and water. Bring to a boil.
- Reduce heat to low, cover and simmer 15 minutes, stirring occasionally.
- Uncover and simmer about 3 minutes, or until liquid is absorbed.
- Serve, topping each portion with parmesan.
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