Savory Cheese S'mores for Home or Camp Fire!!

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • For Camp Fire:
  • For each s'more, set out two crackers and spread one with about 1 teaspoon of pesto or olive spread. Top with a basil leaf, if using.
  • Spear a cheese ball or cube on a long stick or skewer. If using fresh mozzarella, squeeze cheese with a paper towel to remove excess water.
  • Hold skewered cheese over an open fire or very hot coals. Cook for about 2 minutes, turning skewers to soften and brown cheese evenly on all sides.
  • Using a dry cracker, a fork or a knife, scrape cheese onto cracker with spread and basil leaf.
  • Top with second cracker to make a sandwich. Eat immediately.
  • For Home:
  • Preheat oven to 400 degrees.
  • Use 16 thin slices of baguette in place of crackers. Top each slice with a bit of pesto or tapenade, then a piece of cheese.
  • Cook in oven 8 to 10 minutes, until bread is crisp and cheese is melted.
  • If desired, finish under broiler for a golden top. Garnish with shredded basil.
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