Savory Cheese Palmiers Courtesy of Sandra Lee

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READY IN: 30mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Sprinkle work surface with 1 tablespoon grated parmesan.
  • Unfold thawed puff pastry sheet on grated parmesan.
  • Lightly beat egg with 1 tablespoon water.
  • Lightly brush puff pastry with egg wash.
  • In a meduim bowl, combine 2 tablespoons parmesan, Italian cheese and paprika.
  • Sprinkle cheeses over surface of pastry sheet.
  • Lightly press cheese into pastry.
  • Fold top and bottom edges of pastry to the center.
  • Next fold pastry in half from left to right.
  • Now, fold in half top to bottom.
  • wrap and freese at least 30 minutes.
  • Preheat oven to 400 degrees.
  • Line baking sheet with parchment paper.
  • set aside.
  • Cut 1/8 inch thick slices starting at the shortest edge.
  • Sprinkle "faces" of palmier with remaining parmesan cheese.
  • Lay face up on prepared baking sheet.
  • two inches apart.
  • Bake in preheated oven for 20 minutes.
  • serve warm.
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