Savory Carrot & Apple Casserole

"If you are looking for a different kind of side dish, this combination of vegetables and fruit is tasty with a pork or beef roast on special occasions."
 
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Ready In:
40mins
Ingredients:
7
Serves:
4

ingredients

  • 1 lb carrot, peeled, cut into sticks
  • 2 large white onions, thinly sliced into rings
  • 5 tablespoons butter (or margarine)
  • 3 large apples, cored, thinly sliced into rings
  • 1 teaspoon thyme (optional)
  • 14 cup lemon juice
  • 1 cup seasoned bread crumbs
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directions

  • Steam carrots in boiling salted water until tender-crisp. Set aside.
  • Cook onions until golden in 2 tablespoons of the butter.
  • In buttered baking dish, layer carrots, onions and apples. Sprinkle with thyme. Drizzle with lemon juice. Melt remaining butter. Mix in bread crumbs. Sprinkle over vegetable mixture.
  • Bake at 300 degrees for 15 minutes or until vegetables are heated through and crumbs are golden brown.

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RECIPE SUBMITTED BY

In my world a recipe is a guideline to cooking and can be altered to suit one's taste. I collect cookbooks for a hobby and have made at least one recipe from each one. And i am not that other Smurf.
 
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