Savory Carrot & Apple Casserole

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READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    lb carrot, peeled, cut into sticks
  • 2
    large white onions, thinly sliced into rings
  • 5
    tablespoons butter (or margarine)
  • 3
    large apples, cored, thinly sliced into rings
  • 1
    teaspoon thyme (optional)
  • 14
  • 1
    cup seasoned bread crumbs
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DIRECTIONS

  • Steam carrots in boiling salted water until tender-crisp. Set aside.
  • Cook onions until golden in 2 tablespoons of the butter.
  • In buttered baking dish, layer carrots, onions and apples. Sprinkle with thyme. Drizzle with lemon juice. Melt remaining butter. Mix in bread crumbs. Sprinkle over vegetable mixture.
  • Bake at 300 degrees for 15 minutes or until vegetables are heated through and crumbs are golden brown.
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