Savory Broccoli Beignets

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READY IN: 50mins
SERVES: 12
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat 2 inches of Oil in a large Dutch oven to 360 degrees F.
  • For the Beignets.
  • Combine the Flour, Baking Powder, and Salt in a large bowl and whisk together. Add the Eggs and Milk, and mix until combined. Fold in the Broccoli.
  • Scoop out the beignets and drop into the oil, frying until golden brown and crisp. Drain on paper towel lined plates and season with salt immediately.
  • For the Dipping Sauce.
  • Whisk together ingredients until combined and adjust seasoning as needed.
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