Savory Baked Onions With Swiss Cheese

READY IN: 1hr 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Set oven to 400 degrees.
  • Grease a 2-quart shallow baking dish.
  • Brush the tops of the onions with oil, then sprinkle with salt and pepper.
  • Bake for about 40 minutes.
  • In a small bowl whisk together the broth and soy sauce.
  • Remove onions from oven; pour the beef broth mixture on top and around the baked onions.
  • Return to oven and bake another 45 minutes basting about every 15 minutes.
  • Sprinkle the sage and grated cheese over the onions; return to oven to about 5 minutes or until the cheese melts.
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