Savory Baked Onions With Swiss Cheese

"This tastes similar to a French Onion Soup!"
 
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photo by Parsley photo by Parsley
photo by Parsley
Ready In:
1hr 50mins
Ingredients:
7
Serves:
4
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ingredients

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directions

  • Set oven to 400 degrees.
  • Grease a 2-quart shallow baking dish.
  • Brush the tops of the onions with oil, then sprinkle with salt and pepper.
  • Bake for about 40 minutes.
  • In a small bowl whisk together the broth and soy sauce.
  • Remove onions from oven; pour the beef broth mixture on top and around the baked onions.
  • Return to oven and bake another 45 minutes basting about every 15 minutes.
  • Sprinkle the sage and grated cheese over the onions; return to oven to about 5 minutes or until the cheese melts.

Questions & Replies

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Reviews

  1. SReiff
    Yum. What a great way to prepare onions as a side dish! Made the house smell SO GOOD! Tastes just like French onion soup. Because I prefer sweet onions and didn't have them on hand, I added a small amount of brown sugar to the broth for extra sweetness. Otherwise prepared just as posted! Thanks for a keeper recipe.
     
  2. Little Squirrel
    Yum! This was delicious - definitely a recipe to "wow" company! Smelled heavenly while cooking too - we could hardly wait for it to finish baking. We didn't have sage, so we mixed a little garlic powder in with the broth instead. Also, the broth reduced down to nothing, so I might add a little water next time. Otherwise, this was perfect!
     
  3. puppitypup
    Very easy and delicious recipe. We're on a diet, so this seemed like an extravagance even though it wasn't. Yum!
     
  4. *Parsley*
    Yes, it does taste very similar to French onion soup! I quartered my Vidalia onions so I cut down the cooking time a bit. I liked the hint of sage. Thanx for sharing this; it's a keeper!
     
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Tweaks

  1. Little Squirrel
    Yum! This was delicious - definitely a recipe to "wow" company! Smelled heavenly while cooking too - we could hardly wait for it to finish baking. We didn't have sage, so we mixed a little garlic powder in with the broth instead. Also, the broth reduced down to nothing, so I might add a little water next time. Otherwise, this was perfect!
     

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