Savory Baked Artichoke Bites
- Ready In:
- 45mins
- Ingredients:
- 13
- Yields:
-
25 pieces
ingredients
- 2 tablespoons onions, chopped
- 1 teaspoon garlic, pressed
- 1⁄3 cup dry sherry
- 3 egg whites
- 1 whole egg
- 1⁄4 cup whole wheat bread crumbs
- 3 tablespoons parsley, minced
- 1⁄4 teaspoon dill
- 1⁄8 teaspoon cayenne pepper
- 1 cup mozzarella cheese, grated
- 1⁄2 cup ricotta cheese
- 1 (10 ounce) jar artichoke hearts, drained, chopped
- cherry tomatoes, halved (optional)
directions
- Preheat oven to 350 degrees.
- Lightly oil a 8" square baking pan.
- In a heavy skillet, saute' onion and garlic in sherry until soft but not brown.
- Lightly beat egg whites to soft peaks. Spoon into bowl and mix with whole egg, bread crumbs, parsley, dill cayenne, cheeses and artichokes.
- Add sauteed onion and garlic.
- Pour into prepared pan.
- Bake until set - about 30 minutes.
- Cool. Cut into 25 squares.
- For a festive touch, top the squares with a cherry tomato half.
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RECIPE SUBMITTED BY
I am a semi-retired, mother of one daughter, grandmother to 1 granddaughter, very, very lucky gal. My husband and I moved to the Riviera Maya from Colorado in January 2003. We live in Paradise! We both sell real estate and enjoy selling people their own little piece of paradise. We love boating, fishing, golfing, competative snorkeling (!), traveling, cooking, EATING!