Savory Asparagus Croissants

Recipe by Bev I Am
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 45mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Spray a 9x13" baking dish with non-stick spray.
  • Put croissant bottoms in baking dish.
  • Sprinkle with 3/4 cup Swiss cheese.
  • Top each croissant with 4 asparagus spears.
  • Sprinkle with garlic salt, pepper and a little dill.
  • Sprinkle with remaining 3/4 cup Swiss cheese.
  • In bowl, combine eggs, half and half, cayenne, mustard, nutmeg and salt; beat well.
  • Dip croissant tops in egg mixture and place on top of croissants in baking dish.
  • Pour remaining egg mixture over croissants.
  • Top each croissant with a few white and black sesame seeds (if using).
  • At this point the dish can be covered and refrigerated overnight).
  • Preheat oven to 375 degrees F.
  • Bake croissants for 15 minutes, or until egg mixture is set (if croissant brown too quickly, loosely cover dish with foil).
  • Carefully cut around croissants and lift onto warmed serving plates.
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