Savory and Sweet Stuffing

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 15mins
YIELD: 10 cups
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Preheat oven to 325°.
  • In large skillet melt butter, add onion and celery and cook 5-6 minutes, stirring occasionally.
  • Add carrots and cook 1 minute more.
  • Transfer mixture to bowl.
  • Add stuffing mix, corn muffins, parsley, thyme and sage to vegetables; toss to combine. Set aside 1/2 cup chicken broth and mix remaining broth into mixture.
  • Moisten stuffing with reserved chicken broth and transfer to a greased, shallow baking pan, dot with butter.
  • Cover and bake 30-35 minutes.
  • uncover and bake 10-15 minutes more.
Advertisement