Savoiardi (Lady Fingers)

Recipe by Dee514
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 35mins

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Beat egg yolks and 3/8 cup sugar until yellow and foamy.
  • Add flour and salt, mix until smooth.
  • Add vanilla to egg yolk/flour mixture.
  • Beat egg whites until firm and fold into egg yolk mixture until thoroughly blended.
  • Butter a baking sheet (or line with parchment).
  • Drop batter by Tablespoonfuls on to baking sheet, shape into"fingers" 3 inches long.
  • Mix Confectioner's and granulated sugars together, sprinkle half the sugar mixture over the fingers.
  • Let the unbaked fingers stand for about 10 minutes.
  • Sprinkle fingers with remaining half of sugar and let stand for 5 minutes.
  • Bake in a preheated 375°F oven for about 10 minutes or until golden.
  • Remove from pan and cool on cake rack.
Advertisement