Savenlives's Best Macaroni and Cheese - Pressure Cooker

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READY IN: 19mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place the macaroni, chicken stock, cream, salt and pepper into the pressure cooker.
  • Bring the pressure cooker to high pressure, then adjust heat level to stay at high pressure. Cook for 7 minutes.
  • Remove from heat. Follow recommendations for your pressure cooker on how to let the steam out of the pressure cooker. (For my electric pressure cooker, I have to wait 10-15 minutes before releasing steam.).
  • Remove the lid, directing the steam away from you.
  • Add the butter, milk and cheeses to the pot and stir.
  • Note: If you have no heavy cream, melt 1/3 cup butter in the microwave and then add 2/3 cup milk. If you have 2% milk, add a tablespoon of flour to the ingredients.
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