Save-A-Lot Savory Crock Pot Pulled Pork

Recipe by bsneary
READY IN: 49hrs




  • In a small bowl mix together the brown sugar, paprika, salt pepper, onion powder, garlic powder and crushed red pepper.
  • Rub the mixture into the pork and coat thoroughly. cover tightly and refrigerate for at least 6 hours and up to 24 hours.
  • Mix together the remaining ingredients in the crock pot when you are ready to cook. Add the pork and cook 8 to 10 hours.
  • Remove the pork from the liquid and immediately pull apart into shreds with two forks.
  • Place the shredded pork in a large ovenproof dish. Toss the shredded pork with enough cooking liquid to keep it moist - plus some extra as it will absorb some of the liquid while sitting and reheating.
  • Refrigerate overnight or up to 36 hours.
  • Bake the pork at 350 degrees for 30-40 minutes to reheat.