Savannah Seafood Parmesan

READY IN: 1hr 30mins
SERVES: 8-10




  • Peel shrimp, reserving shells; devein shrimp and chill.
  • Add reserved shrimp shells and 1 cup water to a saucepan; bring to a boil.
  • Lower heat and simmer, uncovered, 2 minutes.
  • Pour stock through a wire-mesh sieve into a measuring cup; discard shells.
  • Melt butter in a saucepan over medium heat; add in garlic; stir/saute 2 minutes.
  • Whisk in flour until smooth.
  • Cook, whisking constantly, 1 minute.
  • Gradually whisk in shrimp stock and half-and-half until smooth.
  • ADd in wine, clam juice, and the next 4 ingredients.
  • Cook, whisking constantly for 5 minutes or until thickened and bubbly.
  • Stir in shrimp, 3/4 cup parmesan cheese and the next 3 ingredients.
  • Combine sauce and pasta, tossing to coat.
  • Transfer mixture to a lightly greased 13x9 inch baking dish.
  • Sprinkle with the rest of the parmesan.
  • Bake in a 350° oven for 25-30 minutes or until bubbly.