Savannah Quiche

Recipe by ratherbeswimmin
READY IN: 1hr 47mins




  • Bake the pie shell at 350° for approximately 7 minutes or until slightly browned; remove from oven and set aside.
  • Sprinkle tomatoes with salt and pepper to taste.
  • Dip each slice in the flour to coat lightly on both sides.
  • Melt 3 tablespoons butter in a large skillet over medium heat; Add the tomato slics (in batches) and cook about 1 minute on each side; transfer to a plate (I line the plate with paper towels).
  • Add 1 tablespoon butter to the skillet; add in the onions; saute 2-3 minutes; transfer onions with a slotted spoon to another plate or bowl.
  • Layer the tomatoes on the bottom of the pie shell.
  • Evenly spread the onions over the tomatoes.
  • Sprinkle with oregano and provolone cheese.
  • In an mixing bowl, add the half-and-half and eggs; beat well.
  • Pour into the pie shell.
  • Sprinkle evenly with Swiss cheese.
  • Bake at 350° for 35-40 minutes; may need to cover pie crust edges with foil to keep from getting too brown.