Savannah Hoe Cakes

Recipe by Chef amfox
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 1
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Mix all ingredients together, except for the frying oil, in a bowl until well combined.
  • Heat the frying oil or butter in a large skillet over medium heat. Drop the batter into the hot skillet. Use about 2 tablespoons of batter per hoecake.
  • Fry each hoecake until brown and crisp; turn each hoecake with a spatula, and then brown the other side. With a slotted spoon, remove each hoecake to drain on a paper towel-lined plate.
  • Note: Leftover batter will keep in refrigerator for up to 2 days.
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