Savannah Dip
- Ready In:
- 40mins
- Ingredients:
- 5
- Serves:
-
10
ingredients
- 2 (10 ounce) packages stouffers cream spinach, frozen entree
- 1 1⁄2 cups mozzarella cheese, shredded
- 1⁄2 cup cream of mushroom soup
- 1 cup artichoke heart, coursely chopped
- 1⁄2 teaspoon garlic powder
directions
- thaw frozen creamed spinach. combine all ingredients in a bowl and mix.
- bake in a 9x9 casserole dish at 375 for 20 minutes.
- serve with a side of salsa and nacho chips.
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RECIPE SUBMITTED BY
Shawn C
Clarksville, Tennessee
SAHM enjoy collecting and trying different recipes. I prefer to give honest reviews for items I have tried. if I make changes I note them in the review.