Savannah Crab Cakes
3
People talking
A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with recipe #322382 and lemon wedges.
- Ready In:
- 35mins
- Yields:
- Units:
3
People talking
ingredients
- 1 tablespoon butter
- 1⁄2 cup celery, chopped
- 1⁄2 cup onion, chopped
- 1⁄2 cup breadcrumbs, divided (I used an additional 1/2 cup)
- 1 lb fresh crabmeat
- 1 egg, beaten
- 3 tablespoons mayonnaise
- 1 teaspoon parsley, chopped
- 1 teaspoon fresh dill, chopped
directions
- Melt butter in small skillet. Add celery and onion and saute until transparent; set aside.
- In a large mixing bowl, gently combine crab, 1/4 cup of the breadcrumbs, egg, onion and celery, mayonnaise, parsley and dill.
- Form cakes into 2-inch patties. Do not compress too much. Coat with remaining breadcrumbs.
- Fry in oil 3-4 minutes per side or until golden brown.
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RECIPE MADE WITH LOVE BY
@mersaydees
Contributor
@mersaydees
Contributor
"A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with recipe #322382 and lemon wedges."
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Yummy! The flavor of the fresh crab really stands out! These were a little delicate to prepare, since they seemed to want to fall apart before they got cooked, but I did manage to keep them whole. These were served with Recipe #322382 as suggested and they paired wonderfully. Thanks for sharing. Everyone enjoyed! ~SueReply
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The best ever. This was my first attempt at crab, I'm so pleased. Next time I'll try the remoulade sauce also. Tagged in newest.Reply
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A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with recipe #322382 and lemon wedges.
