Savannah Crab Cakes

Recipe by mersaydees
READY IN: 35mins
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Melt butter in small skillet. Add celery and onion and saute until transparent; set aside.
  • In a large mixing bowl, gently combine crab, 1/4 cup of the breadcrumbs, egg, onion and celery, mayonnaise, parsley and dill.
  • Form cakes into 2-inch patties. Do not compress too much. Coat with remaining breadcrumbs.
  • Fry in oil 3-4 minutes per side or until golden brown.
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