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Savannah Crab Cakes

Savannah Crab Cakes created by PalatablePastime

A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with recipe #322382 and lemon wedges.

Ready In:
35mins
Yields:
Units:

ingredients

directions

  • Melt butter in small skillet. Add celery and onion and saute until transparent; set aside.
  • In a large mixing bowl, gently combine crab, 1/4 cup of the breadcrumbs, egg, onion and celery, mayonnaise, parsley and dill.
  • Form cakes into 2-inch patties. Do not compress too much. Coat with remaining breadcrumbs.
  • Fry in oil 3-4 minutes per side or until golden brown.
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RECIPE MADE WITH LOVE BY

@mersaydees
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@mersaydees
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"A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with recipe #322382 and lemon wedges."
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  1. PalatablePastime
    Savannah Crab Cakes Created by PalatablePastime
    Reply
  2. PalatablePastime
    Yummy! The flavor of the fresh crab really stands out! These were a little delicate to prepare, since they seemed to want to fall apart before they got cooked, but I did manage to keep them whole. These were served with Recipe #322382 as suggested and they paired wonderfully. Thanks for sharing. Everyone enjoyed! ~Sue
    Reply
  3. BakinBaby
    The best ever. This was my first attempt at crab, I'm so pleased. Next time I'll try the remoulade sauce also. Tagged in newest.
    Reply
  4. mersaydees
    Savannah Crab Cakes Created by mersaydees
    Reply
  5. mersaydees
    A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with recipe #322382 and lemon wedges.
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