Savannah Crab Cakes
A good friend of ours sent us this recipe preprinted with scrumptious photo on a postcard from his visit to Georgia. Of course, we just had to try it! We served it with recipe #322382 and lemon wedges.
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READY IN: 35mins
YIELD: 6-8 patties
UNITS: US
INGREDIENTS
Nutrition- 1tablespoon butter
- 1⁄2
- 1⁄2
- 1⁄2cup breadcrumbs, divided (I used an additional 1/2 cup)
- 1
- 1
- 3tablespoons mayonnaise
- 1
- 1
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DIRECTIONS
- Melt butter in small skillet. Add celery and onion and saute until transparent; set aside.
- In a large mixing bowl, gently combine crab, 1/4 cup of the breadcrumbs, egg, onion and celery, mayonnaise, parsley and dill.
- Form cakes into 2-inch patties. Do not compress too much. Coat with remaining breadcrumbs.
- Fry in oil 3-4 minutes per side or until golden brown.
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