Savannah Cheese Wafers

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 1min
YIELD: 3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Using electric mixer, beat butter in medium bowl until light and fluffy.
  • Resift flour with salt and cayenne;add to butter and beat just until blended.
  • Add cheese and blend just until combined; do not overmix (dough will be crumbly).
  • Gather dough into a ball; divide into fourths and flatten into disks.
  • (Can be prepared ahead.Wrap and refrigerate up to 3 days or freeze up to 2 months. Thaw dough before continuing.).
  • Preheat oven to 400 degrees.
  • Roll 1 dough piece out between pieces of waxed paper to thickness of 1/8 inch.
  • Cut out rounds using a 2 inch plain or scalloped cookie cutter.
  • Repeat with remaining dough.
  • Gather up scraps, reroll and cut out additional rounds.
  • Transfer rounds to nonstick baking sheets (or to parchment covered regular baking sheets) and bake until golden, about 12 minutes.
  • Cool slightly and serve slightly warm or at room temperature.
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