Savannah Cabbage Bake

Name: Savannah Cabbage Bake
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4-6 serving(s)
Ingredients: 4 cups coarsely chopped cabbage; 1/4 cup finely diced onion; 1 (10 ounce) can cream of celery soup; 1 tablespoon soy sauce; 1 tablespoon Worcestershire sauce; 1/3 cup milk; 1 cup boiling water; 2 tablespoons butter; 1/2 cup unseasoned breadcrumbs

(4)

Recipe by Auntie Mags

I adapted this recipe from a dish I tried in Savannah, Georgia. Even my kids (who declare that they hate cabbage) asked for more! One of our favorites!

People talking

Join In Now Join the conversation!

READY IN: 1hr 5mins

SERVES: 4-6

UNITS: US

INGREDIENTS

Nutrition

4

cups coarsely chopped cabbage
¹⁄₄

cup finely diced onion
1

(10 ounce) can cream of celery soup
1

tablespoon soy sauce
1

tablespoon Worcestershire sauce
¹⁄₃

cup milk
1

cup boiling water
2

tablespoons butter
¹⁄₂

cup unseasoned breadcrumbs

DIRECTIONS

In a saucepan, combine cabbage, water, and salt.
Boil, covered, for 5 minutes. Drain.
Combine soup, soy sauce, Worcestershire sauce, milk, and onion in a 1 1/2 quart baking dish and mix well.
Melt butter in small dish.
Add breadcrumbs and stir.
Sprinkle over cabbage mixture.
Bake at 350 degrees for 45 minutes or until browned and bubbly.

Submit a Recipe Correction