Savannah Cabbage Bake

"I adapted this recipe from a dish I tried in Savannah, Georgia. Even my kids (who declare that they hate cabbage) asked for more! One of our favorites!"
 
Savannah Cabbage Bake created by Parsley
Ready In:
1hr 5mins
Serves:
Units:

ingredients

directions

  • In a saucepan, combine cabbage, water, and salt.
  • Boil, covered, for 5 minutes. Drain.
  • Combine soup, soy sauce, Worcestershire sauce, milk, and onion in a 1 1/2 quart baking dish and mix well.
  • Melt butter in small dish.
  • Add breadcrumbs and stir.
  • Sprinkle over cabbage mixture.
  • Bake at 350 degrees for 45 minutes or until browned and bubbly.
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RECIPE MADE WITH LOVE BY

@Auntie Mags
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  1. MsSally
    This was great. My DH who eats cabbage to appease me, actually said "This isn't bad for cabbage". The only thing I did different was I omitted the butter in the crumbs for the topping. The flavor was nice and mellow so this would go with any type of flavorful meat.
     
  2. Parsley
    Savannah Cabbage Bake Created by Parsley
  3. Parsley
    I thought this was very good, but a bit too salty (probably from the soup). I didn't salt my boiling water and I used low-sodium soy sauce. I will make this again, but maybe dilute the soup a bit. I liked flavor that the soy and worcestershire sauces added, so I wouldn't cut back on them. Thanx for sharing!
     
  4. Kari936
    I liked this too. I made almost like you instructed. I didn't have enough cabbage so I added some broccoli. The sauce was a nice blen. Although, it was a little salty. I think I will put in a little less soy sauce and Worcestershire sauce next time. I will be making this again. Thanks for hte recipe.:)
     
  5. lauralie41
    Savannah Cabbage Bake Created by lauralie41
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