Savannah Cabbage Bake
I adapted this recipe from a dish I tried in Savannah, Georgia. Even my kids (who declare that they hate cabbage) asked for more! One of our favorites!
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INGREDIENTS
Nutrition- 4cups coarsely chopped cabbage
- 1⁄4cup finely diced onion
- 1(10 ounce) can cream of celery soup
- 1tablespoon soy sauce
- 1tablespoon Worcestershire sauce
- 1⁄3cup milk
- 1cup boiling water
- 2tablespoons butter
- 1⁄2cup unseasoned breadcrumbs
DIRECTIONS
- In a saucepan, combine cabbage, water, and salt.
- Boil, covered, for 5 minutes. Drain.
- Combine soup, soy sauce, Worcestershire sauce, milk, and onion in a 1 1/2 quart baking dish and mix well.
- Melt butter in small dish.
- Add breadcrumbs and stir.
- Sprinkle over cabbage mixture.
- Bake at 350 degrees for 45 minutes or until browned and bubbly.