Sauteed Yam With Ginger and Lime

Recipe by Debbwl
READY IN: 50mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 2
    tablespoons olive oil
  • 2
    lbs yams, peeled and cut into 1-inch pieces
  • 1
    onion, chopped
  • 1
    serrano pepper, seeded and chopped
  • 2
    tablespoons fresh ginger, finley chop
  • 3
    tablespoons lime juice
  • 2
    tablespoons parsley or 2 tablespoons cilantro, chopped
  • salt and pepper
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DIRECTIONS

  • Heat oil in heavy large pan over high heat.
  • Add yams and saute until begining to brown, about 10-12 minutes.
  • Reduce heat to medium.
  • Add onion, serrano pepper, and ginger; saute until onion is just tender, about 4-5 minutes.
  • Allow to continue cooking for about another 5 minutes, stirring just occasionally.
  • Sprinkle potato mixture with lime juice and either parsley or cilantro.
  • Season with salt and pepper to taste.
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