Sauteed Turnips With Spinach and Raisins

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READY IN: 25mins
SERVES: 2
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a skillet (with a lid), heat the olive oil and garlic over medium heat.
  • While that heats, peel the turnips and chop them into thin strips, like tiny French fries.
  • When oil is heated, add the turnips and raisins and saute for about 3 minutes.
  • Pour in the lime juice and cover; let it cook for 5-10 more minutes, allowing turnips to soften.
  • Meanwhile, wash and chop or tear up the spinach.
  • After 5-10 minutes are up and turnips are tender, stir in the spinach and cook it until it just begins to wilt.
  • Remove from heat and sprinkle with nutmeg.
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