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Sauteed Tilapia With Almonds and Cherries

Another WW recipe. 4 Points Plus per serving. I used fresh peaches instead of cherries on my first try since that's what I had on hand. You can probably use nearly any fleshy fresh and ripe fruit. I served this with couscous cooked in apple juice and water, and broccoli.

Ready In:
27mins
Serves:
Yields:
Units:

ingredients

directions

  • Toast the almonds in a large nonstick skillet over medium low heat until aromatic and golden, shaking the pan often, about 4 minutes.
  • Transfer to a bowl.
  • Season fish with salt and pepper.
  • Heat 2 tsp oil in skillet.
  • Add fish. Cook until firm and lightly browned, about 2 minutes per side.
  • Remove the fish to 4 serving plates.
  • Heat remaining oil.
  • Add onion. Cook until softened, about 2 minutes.
  • Add vermouth. Cook 20 seconds.
  • Add cherries, broth and thyme.
  • Heat until simmering.
  • Cook additional 30 seconds to reduce slightly.
  • Divide sauce and almonds among the fish.
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RECIPE MADE WITH LOVE BY

@MonsterMaha
Contributor
@MonsterMaha
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"Another WW recipe. 4 Points Plus per serving. I used fresh peaches instead of cherries on my first try since that's what I had on hand. You can probably use nearly any fleshy fresh and ripe fruit. I served this with couscous cooked in apple juice and water, and broccoli."
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  1. sassykat1213
    Absolutely delicious, and really easy! My sister was over while I was cooking this recipe, so I invited her to eat with us. She called me the next day to tell me that she liked the fish so much, she joined WW!! :)
    Reply
  2. MonsterMaha
    Another WW recipe. 4 Points Plus per serving. I used fresh peaches instead of cherries on my first try since that's what I had on hand. You can probably use nearly any fleshy fresh and ripe fruit. I served this with couscous cooked in apple juice and water, and broccoli.
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