Sauteed Swiss Chard With Onions
- Ready In:
- 50mins
- Ingredients:
- 5
- Serves:
-
8
ingredients
- 3 lbs green swiss chard
- 2 tablespoons olive oil
- 2 tablespoons unsalted butter
- 2 medium onions, halved lengthwise and thinly sliced
- 2 garlic cloves, finely chopped
directions
- Cut stems and center ribs from chard, discarding any tough portions, then cut stems and ribs crosswise into 2 inch pieces.
- Stack chard leaves and roll up lengthwise into cylinders.
- Cut cylinders crosswise to make 1 inch-wide strips.
- Heat oil and butter in a large heavy pot over med heat until foam subsides, then cook onions and garlc with 1/2 tsp salt and 1/4 tsp pepper, covered, stirring occasionally, until onions begin to soften, about 8 minutes.
- Add chard stems and ribs, and cook covered, stirring occasionally, until stems are just tender, about 10 minutes.
- Add chard leaves in batches, stirring until wilted before adding next batch and cook, covered, until tender, 4 to 6 minutes (stirring occasionally).
- Transfer with a slotted spoon to a serving bowl.
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RECIPE SUBMITTED BY
katie in the UP
Negaunee, 0