Sauteed Spinach With Tomatoes and Pine Nuts

Name: Sauteed Spinach With Tomatoes and Pine Nuts
Prep time: 5 min
Cook time: 8 min
Total time: 13 min
Yield: 4 serving(s)
Ingredients: 2 tablespoons olive oil; 1/4 teaspoon minced garlic; 1/2 cup halved grape tomatoes; 1 (8 ounce) bag spinach; salt; 1/8 cup toasted pine nuts

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Recipe by mama smurf

Found in Cuisine Tonight magazine. I have added some thinly sliced red onion along with the tomatoes for a little more flavor but I posted as written.

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READY IN: 13mins

SERVES: 4

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons olive oil
¹⁄₄

teaspoon minced garlic
¹⁄₂

cup halved grape tomatoes
1

(8 ounce) bag spinach
salt
¹⁄₈

cup toasted pine nuts

DIRECTIONS

Heat oil in a nonstick skillet over medium-high heat. Add garlic; cook 30 seconds. Stir in tomatoes (this is where I add the slivered red onions); cook 2-3 minutes. Add spinach, pushing leaves down into skillet.
Toss spinach with tongs until it's wilted, about 5 minutes. Season spinach with salt. Garnish spinach and tomatoes with pine nuts.

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